Tour Guide Bio
Fifth generation Chicagoan, Chef Lewis, has enjoyed sweets her entire life. Her passion for food has become 20 + years of work in various areas of the hospitality industry: preparing food (sweet and savory), serving guests and currently teaching the next generations of cooks and hospitality professionals. Classes taught include chocolate, confection, and pastries.
Lewis is a Certified-Culinary-Educator (American Culinary Federation, certification C.C.E.), as well as a Certified-Hospitality-Educator (American Hotel & Lodging Association, certification, C.H.E).
Lewis trained and guided tours for Chicago’s two historical homes: Clarke & Glessner.