The first chocolate enrobbing machine was exhibited at the 1893 World's Columbian exposition in Chicago.
Wrigley's Juicy Fruit and Spearmint gum also had their debut at the exposition.
109 years later, Tootsie Roll, is producing 49 million per day.
Chocolate lounges? Yes here in Chicago, hip and sweet confections. 10 + lounges are the new trend candy bites, chocolate in cocktails...
Lemonheads introduced by Ferrara Pan Candies in 1962 produces 500 million annually.
M&M's, coated milk chocolate, were invented to market chocolate during the warm summer months.
Snickers?
Not just a candy, but also the Mars' family favorite horse.
Frango
mints... were they an original Chicago recipe?
Tootsie
was the daughter of a confectioner 100 years ago!
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